With your own five layer ice cream cake, you could swap ingredients every time and never make the same cake twice. Here are ...

This is a ridiculously easy cake to make, with a gorgeous chocolate flavor packed with warm spices and the fudgy texture we ...

This buttermilk layer cake features a cloud-soft crumb and brown-butter-caramel frosting. Our best gluten-free chocolate cake recipe combines oat and rice flours for a tender fudgy all-occasion ...

When baking a large, single layer carrot cake the temperature should be relatively low, but if the top of the cake begins to darken alarmingly, do cover it with foil during the last 20-30 minutes ...

Ready to try Emma's delectable and straightforward chocolate fudge cake recipe? 5-ingredient chocolate fudge ... of simple syrup on each cake layer to make them more moist. Spread a layer of ...

It's also possible to freeze iced cakes: freeze them unwrapped just until the icing is firm (otherwise it will start to dry out) then carefully wrap the cake in clingfilm, plus an outer layer of ...

Set aside until curdled, about 5 to 10 minutes. Make the lemon curd ... carefully slice it horizontally into two even layers using a serrated knife or a cake leveler before adding the lemon curd layer ...

Her '5 Ingredient Chocolate Fudge Cake' recipe is straightforward and uses ... then drizzle three to five tablespoons of simple syrup on each cake layer to make them more moist.

Recipe blogger Sarah Fennel joins TODAY to share two of her favorite treats from her debut cookbook “Sweet Tooth,” including ...

With an electric mixer, beat the butter and 2 cups sugar until they're light and fluffy, about 5 minutes ... Level the surface of each cake; spread a layer of chocolate icing between each layer ...

Rustle up the 'best looking' chocolate fudge cake with just five ingredients you probably have in your cupboard ...