Dust the stuffed peppers with flour, then roll in egg whites until coated. Heat 1⁄4 cup of oil in a skillet. Carefully fry the peppers, turning occasionally, until golden all over. Drain on a tray ...
Hillmann, 33, founded South Fork Baking Co. in 2017, baking from scratch in her Arlington kitchen with the South Fork of the Stillaguamish River in her backyard. Six years later, she opened her own ...