Bake at 350 degrees Fahrenheit for 8-10 minutes or until golden brown on bottom edges. Cool. For frosting, beat ingredients together until light and fluffy. Frost and decorate cookies as you wish.
Dust the stuffed peppers with flour, then roll in egg whites until coated. Heat 1⁄4 cup of oil in a skillet. Carefully fry the peppers, turning occasionally, until golden all over. Drain on a tray ...