This rib roast is the ultimate centerpiece for any table, with a browned, salty, and slightly crisp exterior and a tender, juicy interior. This version of a venerable prime rib roast — a big ...
Simply Recipes / Mark Beahm A friend I worked with as a line cook introduced me to the concept of a dinner plate as a three-point landing: there's the meat, the veg, and the starch. For dinners that ...
For dinners that are classic three-point landing menus, potatoes are the side you just can't go wrong with. There's a potato dish for every cooking method and every cuisine. There are creamy ...
The beef is flavorful enough on its own, so be light-handed with any bold seasonings and cook it no more than medium. Food & Wine's guide to prime rib has recipes to satisfy every diner.
To ensure meltingly tender ribs that are cooked through, simmer in boiling water for 30-45 minutes then drain, cool and marinate overnight. The following day they can be grilled, barbecued or ...