Stir-fry for a couple of minutes until it's fragrant. Add the bok choy leaves to the skillet. Stir-fry for another minute ...

You can make these homemade Ramen Noodles faster than it takes to get takeout! This vegetarian dish is perfect for busy ...

Riverstone Kitchen chef/owner and food writer. Used in both Asian and European cuisines, duck is easily able to handle robust flavours from earthy root vegetables and bitter greens, to spices and ...

This wonton soup has saved me many times. It's fast and easy, making me feel like a kitchen wizard—even on the nights I can barely remember my own name. So next time you're staring into the void of ...

Cook the stalks for about 5 minutes. Steam: Steam the leaves in steaming pan or pan with vented lid for 2-3 minutes and the stalks for about 5 mintues. Wrap unwashed bok choy in a loose plastic bag ...

Egg drop soup and wonton soup are both staples of many Chinese restaurant menus, but what is it that really sets them apart?

Armed with the confidence of a recent culinary school grad and ready to impress, I tightened my apron and made the soup. 15 minutes later I was done. Wait, that's it? I must have missed a step ...

This 10-Minute Abs Routine Is Perfect For Days When You've Got No Time To Work Out ...

Copyright © 2024 BBC. The BBC is not responsible for the content of external sites. Read about our approach to external linking.

欢迎收看 “一分钟英语”。给我们一分钟，我们会教给你一个有关英语语法或词汇的必学知识点。每集节目都由你最喜爱的 ...

Add pasta and cook about 2 minutes less than time specified on package. Drain and reserve 1 cup pasta cooking water. Heat a large skillet over medium-high heat. Add olive oil, garlic and bok choy ...