You should choose a container that is large enough to hold the amount of flour you typically use, but not so large that it takes up too much space in your pantry. A 5-10 pound container is usually ...
Instead of having to do mental math for each ingredient, bakers only had to do it once; halving the recipe, for example, would require half a pound each of eggs, flour, sugar, and butter.
Organic flour miller Champlain Valley Milling Corp ... The mill had grain storage of 23,000 bus and a daily capacity of 480 cwts for branded and private labels in 5-, 10-, 25- and 50-lb bags, ...