While some steaks at Costco are must-haves due to their price or cut, others can be tricky or even dangerous to cook at home.

Here’s a Mexican version of chimichurri sauce. It’s a mixture of parsley and cilantro or sometimes the Mexican version uses ...

Some people like a grilled skirt steak cooked to a pinkish medium, while others like a cast-iron skillet charred porterhouse finished to a juicy medium-rare. Still others prefer their ribeye steak ...

Experience the deliciousness of Japanese Garlic Butter Steak. Juicy wafer steak, flavorful garlic butter sauce, and fluffy ...

A nice seared ahi tuna steak can be a real treat as long as you get the sear right. Use these two types of fat and you'll be ...

This is approximately the level of resistance you should feel for a medium rare steak when similarly jabbed in the center of the meat. (Quick aside here about clean and/or gloved hands.

Add the steak and brown 2 minutes, turn and brown 2 minutes. Sprinkle with salt and pepper to taste. A meat thermometer should read 130 degrees for medium-rare for a 1/2-inch-thick steak.

STEP FIVE: Meanwhile, mash together the butter, parsley, chives, garlic, and rosemary in a small bowl until it’s well combined. STEP SIX: Slice the steak against the grain into ¼-inch-thick pieces.