While some steaks at Costco are must-haves due to their price or cut, others can be tricky or even dangerous to cook at home.

Steaks less than 1 inch thick tend to become overcooked far too quickly. Those over 2 inches thick can be challenging to get ...

For the utmost in juiciness, aim for medium-rare. To achieve this, grill a 1-inch steak for 9 to 12 minutes, flipping the ...

This recipe for a Thor’s hammer features a braised beef shank with carrots, onions, and potatoes in a rich red wine sauce.

Want to try something new when it comes to vegan Indian cuisine? Try these spice-rubbed cauliflower steaks with pistachio ...

Turn the steaks over and fry for 1–2 minutes on the other side (for medium), or longer until cooked to your liking. Transfer the steaks to a warmed plate and set aside to rest for 5 minutes.

Here’s a Mexican version of chimichurri sauce. It’s a mixture of parsley and cilantro or sometimes the Mexican version uses ...

Tender steak bites are seared to brown and tossed with garlic and warm butter for a quick and easy sauce. Serve these garlic ...

Cut the kidneys, in half, snip out the white cores and cut the kidneys into roughly 1.5cm/¾in pieces ... stick frying pan and fry the steak, in batches, over a medium heat, adding extra oil ...

Kathy's Southern Kitchen gets News4 ready to celebrate Beef Month. Here's how to create a delicious footlong steak and ...