While some steaks at Costco are must-haves due to their price or cut, others can be tricky or even dangerous to cook at home.

The cooking time will vary depending on the thickness and desired level of doneness. A general rule of thumb is to cook a 1-inch thick steak for 3-4 minutes per side for medium-rare, 4-5 minutes per ...

This recipe for a Thor’s hammer features a braised beef shank with carrots, onions, and potatoes in a rich red wine sauce.

Want to try something new when it comes to vegan Indian cuisine? Try these spice-rubbed cauliflower steaks with pistachio ...

Few things are as satisfying as a perfectly cooked, garlic-buttered steak paired with smooth, creamy mashed potatoes. Th ...

Dining at Texas Roadhouse, Longhorn, and Outback was a lesson in quality over quantity: the smallest steak ended up being the best one.

Here’s a Mexican version of chimichurri sauce. It’s a mixture of parsley and cilantro or sometimes the Mexican version uses ...

Buying steak at the grocery store can be intimidating to some people. So we've got a chef weighing-in on how to go about ...

Tender steak bites are seared to brown and tossed with garlic and warm butter for a quick and easy sauce. Serve these garlic ...

Nini Nguyen is loudly and proudly embracing her Vietnamese culture now more than ever before. The Vietnamese American chef, ...

You’re far more likely to find chicken-fried steak on a Montana menu than an authentic schnitzel. Good thing schnitzel is so ...

Spooky season’s big finale, aka Halloween, is just around the corner. This calls for a week’s worth of hauntingly delicious ...