But if you know where to look, there are plenty of deals to be had on great beef that makes a mighty fine substitute for pricier cuts such as ... the belly in the rear quarter of the animal ...
Made from the breast or lower chest of the cow, brisket is a tough beef cut that is prepared by braising or slow smoking. It is also commonly cured and made into pastrami or corned beef.
The cut you need is flank or chuck. Flank is from the lower half of the hind quarter and is actually quite lean. Thin flank - a cut from the belly - is more gristly, but perfectly suitable for ...
While most grocery services offer meat delivery, the quality and cut usually aren't the best ... Having your grass-fed beef and organic chicken delivered might sound like a pricey luxury, but ...
coli outbreak linked to the fast-food giant's Quarter Pounder hamburgers, and the company confirmed Wednesday that beef has not been ruled out as the potential cause. The Centers for Disease ...
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