Got a hunk of meat that feels like it could double as a doorstop? The slow cooker says, “Challenge accepted!” Toss in that tough cut, add a splash of broth ...
While it’s traditionally made on the stovetop, it’s especially well-suited for a slow cooker. The long simmer time gives the flavors of each individual ingredient time to mix, mingle and meld.
Wouldn’t we all love to have a personal chef? Well, if you’ve got a slow cooker in your kitchen, you almost do. With most slow cooker meals, you dump the ingredients, set the timer and get on with ...