The release of the One Grape & Wine Sector Plan in August 2024 further reinforced Wine Australia’s role in the sector’s future direction and highlighted the need for strategic alignment around ...

The feasibility of capturing the carbon dioxide produced during fermentation for reuse in winery operations has been confirmed in a trial carried out during the 2024 and 2025 vintages at Hill Smith ...

Wine Australia recently led an innovative program across South Australia's Riverland region aimed at connecting students with the local viticulture and wine sector in a meaningful and hands-on way.

Wine Australia sponsored the Primary Industries Education Foundation of Australia (PIEFA) conference held in Canberra on 19–20 May, which welcomed over 165 delegates from education and industry.

All regulatory information for exporting wine to Hong Kong, including the regulatory environment, duties and taxes, and permitted additives. Unless an exemption has been granted by Wine Australia, ...

A feasibility study commissioned by Wine Australia has found that establishing regional collection points for discarded CCA-treated vineyard posts in South Australia is both viable and beneficial — ...

The benefits of a Wine Australia project that aims to ensure the sector has an ongoing supply of healthy and true-to-type planting material have been demonstrated in an offshoot project to provide ...