News Study Directly Links Ultraprocessed Foods to Poor Health A landmark study exploring Canadians' consumption of chips, frozen pizzas, breakfast cereals and other ultra-processed foods typically ...

News Daily Mango Intake May Support Postmenopausal Heart and Metabolic Health Each year, 1.3 million women enter menopause—a life stage during which heart disease risk rises significantly. Nearly half ...

Healthful Oils: Myths and Facts About Seed Oils By Carrie Dennett, MPH, RDN Today’s Dietitian Vol. 25 No. 6 P. 18 Social media, podcasts, and the internet can be a mixed bag of nutrition and health ...

Food and Body Shaming By Jill Weisenberger, MS, RDN, CDCES, CHWC, FAND Today’s Dietitian Vol. 25 No. 6 P. 32 Counseling Strategies for RDs and Ways to Stop It Kids on the playground bully one another ...

June/July 2022 Issue Fermented Foods: The Rise of Sourdough Bread By Joanna Foley, RD Today’s Dietitian Vol. 24, No. 5, P. 12 A few decades ago, people may not have been familiar with fermented foods.

April 2021 Issue Electrolytes’ Role in Optimal Hydration By KC Wright, MS, RDN Today’s Dietitian Vol. 23, No. 4, P. 28 An Overview of the Current Guidelines, Athletes’ Needs, and Practice Pearls for ...

June 2013 Issue Vitamin K2 — A Little-Known Nutrient Can Make a Big Difference in Heart and Bone Health By Aglaée Jacob, MS, RD, CDE Today’s Dietitian Vol. 15 No. 6 P. 54 Ever since vitamin K was ...

September 2008 Issue Making Sense of Antioxidants By Lindsey Getz Today’s Dietitian Vol. 10 No. 9 P. 50 Despite the mysteries surrounding these elusive substances, your clients can benefit by keeping ...

March 2015 Issue Probiotics: Improve Gut Health With Probiotic Supplements By Sherry Coleman Collins, MS, RDN, LD Today's Dietitian Vol. 17 No. 3 P. 14 Here's a review of six products, the research ...

July 2009 Issue Digging Into Soil Health By Sharon Palmer, RD Today’s Dietitian Vol. 11 No. 7 P. 38 The chronic diseases of our era—from heart disease and diabetes to cancer and obesity—have their ...

April 2015 Issue Tofu's Many Faces By Virginia Messina, MPH, RD Today's Dietitian Vol. 17 No. 4 P. 22 This versatile, ancient food comes in a variety of tastes and textures and is used in recipes ...

February 2015 Issue Plan Healthful Vegan Diets By Virginia Messina, MPH, RD Today's Dietitian Vol. 17 No. 2 P. 40 Learn how to better counsel vegan clients and patients so they can meet nutrient needs ...