Navratri platters can be made lighter and more convenient using the Usha air fryer, which allows traditional fasting ...

This Pujo, make your spread oil-free with an air fryer. Cook your traditional dishes in the appliance, make them healthier, ...

Bread slices, gram flour, and basic spices come together for this favourite snack. You can add mashed potato, grated paneer, ...

Ragi, or finger millet, is a nutritious ingredient that has gained popularity for all the right reasons. To make your ...

Slice the onions and coat with the batter. Heat some oil and deep-fry till crispy.

To make a crispy rava dosa, the thin and runny consistency of the batter is the most important. Unlike a regular dosa, don’t ...

Dhokla is the quintessential Gujarati snack that’s perfect for guilt-free snacking. Since it’s traditionally made with besan ...

The East Central Railway’s Danapur division has deployed QR code identification features for all the food stall vendors as a ...

Pressure cook arhar dal for two whistles after soaking it for 30 minutes. In a kadhai, cook the tomato with ginger, chillies, jaggery, and powdered spices. Pour cooked dal into it and add water to ...

During Navratri fasts, people often consume tapioca pearls. They are used to make kheer, khichdi, and tikki. This guide is ...

Navratri is marked by nine days of worship and devotion to Goddess Durga. Each day carries its own significance, with a sacred food offering known as Naivedyam prepared to honour the goddess. These ...

Season the mixture with salt and mix the coriander leaves. Divide the blend into small portions. Stuff dough balls with aloo ...