Couscous is a traditional North African dish of small steamed granules of rolled semolina which is generally served topped with a vegetarian or non-vegetarian gravy. Here we have used it to make a ...
Popular Maharashtrian preparation amti can be made in different ways. The word literally means a combination of spicy and sweet. Here we have spiced it up with the winter special - fresh pigeon peas ...
Navratri food choices can be tricky! Unsure what to eat or avoid? We've got you covered with simple, clear tips to make your festive meals stress-free. If you wish to color coordinate the dishes this ...
Navratri is a vibrant festival celebrated across India, marked by devotion, dance, and colorful attire, with each of the nine days dedicated to a different form of Goddess Durga ...
Ingredients 750 grams chicken, cut into 2 inch pieces on the bone 1 tablespoon ginger-garlic-green chilli paste ½ teaspoon turmeric powder Salt to taste Masala paste 2 tablespoons oil 5-6 green ...
Celebrate World Vegetarian Day by exploring our delicious #HighProteinVegRecipes, which are both nutritious and perfect for a delightful meal. As the world celebrates 'World Vegetarian Day', it's a ...