Popular Maharashtrian preparation amti can be made in different ways. The word literally means a combination of spicy and sweet. Here we have spiced it up with the winter special - fresh pigeon peas ...
Ingredients 10-12 small cauliflower florets, boiled and drained 6-8 French beans, cut into 1 inch pieces, blanched and drained ¼ cup boiled green peas 1 medium raw banana, boiled, peeled and cut into1 ...
Couscous is a traditional North African dish of small steamed granules of rolled semolina which is generally served topped with a vegetarian or non-vegetarian gravy. Here we have used it to make a ...
Navratri is a vibrant festival celebrated across India, marked by devotion, dance, and colorful attire, with each of the nine days dedicated to a different form of Goddess Durga ...
First on the list is this rustic and flavorful curry that features dried lentil nuggets, known as mangodi, simmered in aromatic spices to create a wholesome dish. Next up is a delightful sweet and ...
Navratri food choices can be tricky! Unsure what to eat or avoid? We've got you covered with simple, clear tips to make your festive meals stress-free. If you wish to color coordinate the dishes this ...
Ingredients 350 grams ginger (adrak) ½ cup milk ¼ cup ghee 2 cups sugar ½ teaspoon green cardamom powder A large pinch of nutmeg powder Method Peel ginger and cut into small pieces. Transfer into a ...
A chilled frizzy mojito with the flavour of pear is the best thing you can have after a day of hard work. Try out this refreshing and simple recipe now. Put the pears in a blender jar, add ½ cup water ...