The weight of apples listed in the ingredients is the unprepared weight. Generally in recipes, if the preparation is put ...

Nigella's Traditional Christmas Cake (from NIGELLA CHRISTMAS) is a traditional rich fruit cake. Nigella suggests various ...

Nigella's Chilli Jam (from NIGELLA CHRISTMAS) is a spicy condiment that is perfect alongside cheese and cold cuts. The chilli ...

Nigella's Sticky Toffee Pudding (from AT MY TABLE) is a slightly more adult version of the classic pudding sponge as it uses ...

Chocolate Marzipan Cherries is a community recipe submitted by Konstant Kraver and has not been tested by Nigella.com so we are not able to answer questions regarding this recipe.

The competition is open to everyone – wherever you live in the world – all you need to do is sign into Nigella.com, or quickly register if you aren’t already a member. Don’t worry – it’s a painless ...

Pasta Cacio E Pepe is a guest recipe by Samin Nosrat so we are not able to answer questions regarding this recipe Set a large pot of water over high heat and bring to a boil. Season generously with ...

Nigella's Fig And Olive Chutney (from NIGELLISSIMA) is much quicker and easier to make than more traditional chutneys and is ...

To create self-raising flour from plain flour - for 150g/1 cup plain flour use half-teaspoon baking powder and half-teaspoon of bicarbonate soda (also known as baking soda).

Lamb Hotpot is a guest recipe by Gizzi Erskine so we are not able to answer questions regarding this recipe First brown the meat. Heat 2 tablespoons of the rapeseed oil in a heavy-based pan over a ...

Cranberry, Feta & Pecan Salad is a community recipe submitted by daneawayfromhome and has not been tested by Nigella.com so we are not able to answer questions regarding this recipe. Whisk vinegar, ...