Starbucks celebrates Independence Day with a bold, colourful Firework Frappuccino available across US stores for one week ...

TIME names Tony’s Chocolonely among 2025’s 100 most influential companies for its mission to end exploitation in cocoa supply ...

UK’s Healthy Food Standard mandates retailers to increase healthier product sales, targeting obesity reduction and easing NHS ...

Research finds widespread synthetic dye use in US packaged foods and drinks as FDA pushes phase-out amid rising child health ...

French researchers discover glass bottles shed significantly more microplastics into drinks than plastic or metal packaging.

Bite Back’s award-winning anti-junk food advertising campaign has been blocked by JCDecaux and Global, sparking censorship ...

Professor Chris Elliott highlights new innovations and approaches that are redefining the global food safety strategy for a ...

New research warns that cultural and psychological disgust will keep edible insects off Western plates as a meat alternative.

Mexican scientists develop insect-based bread to address protein demand, boost nutrition and combat food insecurity without ...

As consumer expectations evolve, Tate & Lyle explain why preserving mouthfeel in reformulation is key to affordable ...

The support service will help UK food innovators navigate regulatory hurdles and bring safe cultivated meat products to ...

Discover how GLP-1 drugs are driving demand for new supplements. Insights from Vitafoods Europe 2025 reveal how the industry ...