The blue MSC label is applied to wild fish and seafood from fisheries that have been certified to the MSC Fisheries Standard, a set of requirements for sustainable fishing.

La surpêche est indéniablement l'une des plus grandes menaces pour nos océans. Mais qu'entendons-nous plus précisément par le terme de « surpêche ». Il est question de surpêche lorsque le volume ...

Every small choice we make as individuals has a big impact. Choosing sustainable blue foods supports not only a healthy planet but also the livelihoods of the people responsible for taking care of ...

Visste du att du kan göra skillnad för våra hav genom att välja rätt sill? Då är du med och bidrar till att våra framtida generationer också får duka fram samma goda mat som vi har möjlighet att göra.

Blend all ingredients together, except for the oysters, to create a flavored butter. Top each oyster with the butter. Grill oyster (over open fire, on a gas burner, or any outdoor grill) for 15 ...

Every small choice we make as individuals has a big impact. Choosing sustainable blue foods supports not only a healthy planet but also the livelihoods of the people responsible for taking care of ...

If you fancy trying a new seafood species, tinned sardines also work well as an oily fish swap, or tinned salmon would be equally delicious. Preheat your oven to 180˚C. Make a basic tomato sauce by ...

Nie wyobrażasz sobie Świąt bez pysznego śledzia czy tradycyjnej ryby po grecku? Dowiedz się, co zrobić, by dzikich ryb nigdy nie zabrakło na wigilijnym stole i razem z MSC włącz się w działania na ...

Heat the oils: In a pot, heat sesame oil and cooking oil. Once hot, stir-fry garlic slices and leek slices until fragrant. Add the sauce: Add Lao Gan Ma sauce (or your preferred chili sauce) and ...