Desde la monitorización del agua en tiempo real hasta la estimación de biomasa con inteligencia artificial, las herramientas de acuicultura de precisión de Innovasea ayudan a las granjas mediterráneas ...

Bruselas, 11/09/2025 | El informe subraya que, aunque la producción de algas sigue siendo un sector de nicho en Europa —valorado en unos 100 millones de euros en 2022—, ofrece un gran potencial en ...

Artificial intelligence, when applied to aquaculture, opens up a wealth of opportunities, particularly though object detection models in computer vision. These models are designed to automatically ...

The research for sustainable alternatives to synthetic drugs in aquaculture has turned growing attention towards herbal remedies. A new review published in Aquaculture International warns that while ...

Accurate and efficient phenotyping – the measurement of traits such as size and weight- is critical for bivalve aquaculture. It allows breeders to identify the ...

In key markets like Spain and Italy, prices for gilthead sea bream and European sea bass have shown little fluctuation during the first half of 2024, and all sings suggest this stability will continue ...

Italian researchers and experts warn of the importance of taking effective action against lactococcosis, a bacterial disease which, although it primarily affects rainbow trout farms, has now also been ...

The event brought together aquaculture professionals, national associations, and policymakers to explore the key challenges and opportunities shaping the future of fish farming in Europe. The event ...

Researchers from the American University in Cairo, Egypt, have pinpointed an optimal feeding regime for European sea bass (Dicentrarchus labrax) reared in brackish water recirculating aquaculture ...

Ecuador’s shrimp exports saw a slight downturn in the third quarter of 2024, with a 3% year-on-year decrease, bringing total exports for the year so far to a level comparable with 2023. Following a ...

La kombucha, una bebida fermentada rica en microorganismos beneficiosos, polifenoles y ácido orgánico, es conocida por sus propiedades antioxidantes y probióticas. Basándose en estas propiedades, un ...

En la acuicultura, el pienso se ha entendido tradicionalmente como nutrición: una forma de cubrir las necesidades energéticas y proteicas de los peces de cultivo. Pero los avances en epigenética están ...