In a bipartisan win for Farm to School and Early Care programming and local food purchasing across Minnesota, state lawmakers ...

The House of Representatives is set to vote on a budget reconciliation bill this week that damages rural economies and ...

IATP hosted a new installment of our “Shaping the Future of Food” webinar series with Michael Happ, IATP program associate ...

This report takes a close look at the Environmental Quality Incentives Program (EQIP), a farmer-focused conservation cost-share program run by the Natural Resources Conservation Service (NRCS) of the ...

Climate mitigation projects in the agriculture sector, particularly those focused on storing carbon in soils, are increasingly being tied to carbon markets. But the impact of these initiatives is ...

As we navigate the changing political landscape, IATP remains committed to our principles, including evidence, public accountability and human dignity. We have created a hub for our work tracking the ...

The use of the genetically engineered hormone rBGH not only increases the risk of cancer and other illnesses, but it intensifies the already unhealthy confinement of animals in industrial-scale dairy ...

Since the beginning of the North American Free Trade Agreement (NAFTA) in 1994, Mexico has experienced a dramatic deterioration in its ability to grow its own food. This has been particularly true for ...

Since the 2007-8 food crisis, when spikes in prices for global commodity crops raised the specter of food shortages, Africa has seen a surge in funding to help local food producers grow more of the ...

IATP envisions agriculture, trade and food systems that are good for people, farmers and food system workers, ecosystems and social justice globally. IATP is built on the power of systems thinking. We ...

MINNEAPOLIS — The House of Representatives is set to vote on a budget reconciliation bill this week that damages rural economies and livelihoods while cutting taxes for large corporations and the ...

As a systems approach, agroecology addresses the problems of the food system from field to plate, covering all activities and actors involved in growing, processing, selling and preparing food and the ...