When does Great British Menu 2025 start? Who are the Great British Menu judges? What is the Great British Menu Series 20 ...

Meera Sodha is a cook and a food writer, renowned for her Asian-inspired, meat-free recipes. She writes the Guardian’s weekly ...

With years of experience working in a number of the UK’s top fine dining restaurants behind him, Drew Snaith’s focus now lies ...

Few things say Christmas more than the scent of baked treats wafting through your home. These six easy-to-recreate seasonal bakes, made using organic flour, are guaranteed to get you in the festive ...

Poulet au vinaigre is a rustic French dish made with crisp-skinned chicken pieces simmered in a rich sauce made with reduced vinegar – in this case Aspall Apple Cyder Vinegar – stock, white wine and ...

These slow-roasted red onions are beautifully tender and sweet, complemented by a creamy, pumpkin-infused whipped goat's cheese. Topped with toasted nuts, it’s an elegant and hearty dish, perfect as a ...

This festive, vegan version of Eastern European cabbage rolls is filled with earthy chestnuts and chewy wild rice. They are perfect for Christmas Day as a vegan side, but are also a nourishing way to ...

This is a lovely way to use squash as the agro dolce (sweet-sour) sauce complements the sweetness of the pumpkin perfectly. We recommend using a Delica pumpkin for this dish as their low moisture ...

Howard is a food writer and presenter from Sheffield, who first caught the public’s attention on series four of The Great British Bake Off, going on to win their affection with his quirky style and ...

Poor old Brussels sprouts – the undeserving butt of every Christmas joke. This creamy Brussels sprouts gratin shows sprouts the love they deserve in the form of lots of double cream, crispy guanciale, ...

Seville’s famous oranges are bitter, fragrant and truly unique. They’re also responsible for one of our most beloved pantry staples – marmalade. We take a closer look at the symbol of Seville, how ...

Faster than caramelised onion gravy, this easy vegan gravy uses Madeira wine as a shortcut to get fragrance, sweetness and acidity all in one. It also gets a subtle savoury note from a touch of soy ...