Hightouch’s new AI-powered identity resolution service lets markets ‘toggle’ confidence levels for more precise or broader ...

From ultra-processed food decline to protein innovation and clear labeling, the food industry is entering a new era of ...

The US Court of Appeals for the Federal Circuit upholds Kerry Group’s cultured celery ‘natural cure’ patent – potentially ...

Children are likely to see branded food content for candy, fast food and other unhealthy options while watching YouTube – ...

Amid lingering food inflation, US shoppers visit stores more often and shift to value channels like mass, club and e-commerce ...

July’s CPI data reveals notable upticks in the price of everyday staples subject to new tariffs while consumer data reveals ...

The new accelerator empowers early-stage seafood innovators to develop and launch value-added products that meet growing ...

A deep dive into the consumer shifts, ingredient innovations and market opportunities redefining the global protein landscape ...

With a clean-label, gluten-free crunch that holds from first bite to last, Salad Sprinkles is carving out space in the salad toppings category – transitioning from a DTC launch to retail distribution ...

Dynamic QR codes vs static QR codes are emerging as a key tool for brands to own the post-purchase experience and capture ...

Prominent Australian plant-based meat company v2food gains a foothold in the US market with the acquisition of Daring Foods, ...

While traditional ice cream is declining, the ice cream and frozen novelties category is growing, with better-for-you, ...