We speak to Nick Allen, chief executive of the British Meat Processors Association (BMPA), about the numerous crises facing ...

Multiple UK retailers committed in 2016 to ending the sale of eggs from caged hens in stores by 2025. However, while some companies have already completed the shift, several are not on track, even as ...

Food Matters Live is hosting an event in Rotterdam (September 23-24, 2025), where industry professionals will gather to discuss key themes, including sustainable food and nutrition. Making its ...

Innova Market Insights data indicates that nearly one-third of consumers are actively limiting their sodium intake, driving innovation in the F&B sector. More than one-third of reduced sodium ...

Navigating food contact compliance is increasingly complex for packaging manufacturers, converters, and brand owners—especially in today’s fragmented global regulatory landscape. In this webinar, ...

The UK government plans to set new food standards that will see big businesses promoting healthier F&B and reporting on healthy food sales. In a bid to alleviate the burden on the NHS, the UK ...

Co-founder Andreas Zaugg discusses Lucky Shrimp’s closed-loop, antibiotic-free shrimp farming method that addresses ...

Researchers in the US have discovered colistin resistance genes in bacteria from imported seafood in Atlanta markets, particularly shrimp and scallops — highlighting a potential pathway for spreading ...

Cultivated meat producer Clever Carnivore is in the process of submitting a comprehensive dossier to the US FDA, with plans to make price-conscious cultivated pork available to consumers. Clever ...

Co-founder Andreas Zaugg discusses Lucky Shrimp’s closed-loop, antibiotic-free shrimp farming method that addresses conventional farming’s mangrove destruction and transport emission ...

Mars’ US$36 billion takeover of Kellanova was cleared by the US Federal Trade Commission (FTC), while EU counterparts opened a full-scale investigation, saying it could lead to higher consumer prices.

A growing generational gap in agricultural labor could jeopardize Europe’s food security and climate resilience unless working conditions and public perceptions are urgently addressed, according to a ...