Automation and digitization have the potential to significantly change how the food industry does business, and Canadian ...

Baxter’s Bakery is investing $3,491,269 to create 54 new jobs in Cobourg, Ont., with supportive funding from the Ontario ...

Eleven Canadian foodtech companies are set to receive a total of $503,465 in funding through the Canadian Food Innovation ...

Richardson International plans to expand its oat mill and processing facility in South Sioux City, Neb. The project will more ...

Protein Industries Canada names Robert Hunter as the new CEO, effective January 15, 2025. Hunter will replace Frank Hart who ...

A new report from Farm Credit Canada found the demand for labour in F&B manufacturing dropped for the first time in 2024 since 2020.

Statistics Canada's latest Survey found 67.7 per cent of food manufacturers introduced at least one innovation from 2021 to 2023.

The federal government grants $411,434 to the Acadia Laboratory for Agri-Food and Beverage (ALAB), an analytical lab providing research and analytical services to the wine, craft beverage and food ...

The government of Alberta is altering its Agri-Processing Investment Tax Credit program to allow for registered partnerships to apply with a single application.

In the ready-to-eat meat world, Listeria is not an unknown or emerging pathogen. A recent incident highlighted the need for effective food safety systems.

The British Columbia government is creating new supports to help the B.C. farming, seafood and food processing sectors address labour-market needs.

SimplyProtein, the B Corp certified snack brand, moves into their own dedicated office space in Toronto's Entertainment District.