In a medium saucepan, combine water, sugar, and lemon zest. Bring to a boil over medium heat, stirring to dissolve sugar. Once sugar is dissolved, add baking soda and hops. Stir and remove from heat.

Ideally, you spoon flour and starch ingredients into the measuring cup before leveling it off. On the other hand, with brown sugar, you should pack it into the cup measurer like you are getting ready ...

A big thank you to all our FBC Members who participated in this weekend's Super Bowl recipe roundup. If you're an FBC Member and would like to submit to future weekend link roundups, make sure you're ...

Are you a brand looking to partner with Canadian bloggers specializing in food? With a membership base of over 2400 food bloggers across Canada, as well as a strong following of avid food and beverage ...

FBC member and certified nutritionist, Sondi Bruner, helps us navigate the ins and outs of eating a healthy but delicious diet, whether it’s adapting to an allergen-friendly diet or figuring out ...

8 Sour Cream Raisin Bars by Jo and Sue These rich and creamy Sour Cream Raisin bars from Jo and Sue are packed with raisins and freeze really well. Sour cream in desserts may sound strange but once ...

Butter Tarts Are Ontario’s Swee’tart Quebec might have been the birthplace of the early butter tart, but it’s Ontario where the butter tart has flourished. Ontario’s Best Butter Tart Festival in ...

The Short Tale of the Long Beaver Tail In the late 1970s, Grant and Pam Hooker began selling the iconic Canadian dainty west of Ottawa at the Killaloe craft and community fair. Grant Hooker asserts ...

Each month FBC member and certified nutritionist, Sondi Bruner, helps us figure out how to eat a healthy diet without needing a science degree! This month, she shows us just what to do with coconut ...

There are many food writers who actually say pierogi could be our national food. It’s no wonder: Canada also has the third largest Ukrainian population in the world after Russia and the Ukraine itself ...

5. Know the basics - This kind of goes without saying, but knowing standard base recipes (like a basic biscuit) and general basic culinary techniques (like properly roasting garlic) are essential to ...

Preheat the oven to 165°C/325°F degrees. Prep a large sheet pan with parchment paper or a silpat. In a medium bowl, whisk together gluten-free flour, baking powder, baking soda, and salt; set aside.