Results from Farm Journal’s 2025 State of the Beef Industry Survey finds 72% of producers are optimistic about the future, 73 ...

McDonald’s has made its largest-ever investment in regenerative agriculture through National Fish and Wildlife Foundation ...

Only a few years ago, beef-on-dairy calves were considered less valuable, often sold at significant discounts compared to ...

Alfalfa's fall regrowth ensures the plant has sufficient sugars and carbohydrates in the root system, which is critical for ...

Rook is the 2025 recipient of the South Dakota State University Friend of the Beef Industry award for her contributions to the South Dakota beef industry.

Ceres Tag & RangeView are helping ranchers transform their operations with direct-to-satellite ear tags and grazing ...

According to the Wisconsin Farm Bureau Federation (WFBF), these changes include massive fee increases that will be a ...

Beef promotion operating committee approves fiscal year 2026 checkoff plan supporting programs of beef promotion, research, ...

Scott Varilek with Kooima Kooima Varilek says live and feeder cattle futures are higher again on Friday morning with the ...

The 2025 State of the Beef Industry Report summarizes optimism prevails yet challenges persist in today's beef industry.

From handwritten to high-tech, K-State veterinarians discuss practical strategies for keeping cow herd records.

The first week following Labor Day, the market remains intact with strong demand supporting prices. Beef packer margins ...