Preheat oven to 220°C (425°F). Line a large baking tray with non-stick baking paper. Place half the pumpkin, cut-side down, on a chopping board. Place a chopstick, lengthways, on each side of the ...

Place the flour, baking powder and sugar in a large bowl and mix to combine. Place the egg, oil, vanilla and milk in a medium bowl and whisk to combine. Add the egg mixture to the flour mixture and ...

Heat a small non-stick frying pan over medium heat. Add the cumin and coriander seeds and toast, shaking the pan frequently, for 2–3 minutes or until fragrant and light golden. Place in a small food ...

Preheat oven to 250°C (475°F). Place the carrots, orange, 2 tablespoons of the oil, honey, thyme, garlic, salt and pepper on a large baking tray lined with non-stick baking paper and toss to combine.

Preheat oven to 180°C (350°F). Place the apple, sugar, lemon juice and cinnamon in a large bowl and mix to combine. Transfer to a 1.5-litre-capacity ovenproof dish. To make the crumble topping, place ...

Preheat oven to 150°C (300°F). Place the eggwhite in the bowl of an electric mixer and whisk on high speed until stiff peaks form. Gradually add the sugar, 1 tablespoon at a time, waiting 30 seconds ...

Preheat oven to 200°C (400°F). Trim the rounded edges of each potato to make large rectangles and thinly slice on a mandolin. Place in a large bowl, add the duck fat, salt and pepper and toss to ...

1 cup (260g) mashed banana (about 3 bananas) 2 cups (240g) almond meal (ground almonds) ⅓ cup (80ml) maple syrup 1½ teaspoons ground cinnamon ¼ cup (55g) demerara sugar ...

Place the yeast and water in a bowl and mix to combine. Set aside in a warm place for 5 minutes or until bubbles appear on the surface. Combine the sugar, salt and milk + 00 flour is a superfine flour ...

Place the cream in a small saucepan over medium heat. Cook, stirring occasionally, until hot but not boiling++. Place the chocolate in a large bowl and add the cream, stirring once to remove any ...

Preheat oven to 200°C. Place the flour, salt and pepper in a large bowl. Add the chicken, toss to coat and shake off any excess flour. Heat the oil in a large frying pan over high heat. Cook the ...

Preheat the oven to 180°C (350°F). Place the flour, sugar, cinnamon, date, sultanas and 1 cup (125g) of the granola in a large bowl and mix to combine. Add the oil, milk, eggs, vanilla and apple and ...