A sister to Florería Atlántico in Buenos Aires, this Barcelona bar is accessed via a fridge door in the Brasero Atlántico restaurant on the floor above. The basement bar offers classic cocktails from ...

Bols Blue 1575 is named after the year Lucas Bols established his distillery and produced to celebrate the 450th anniversary.

Pure Folie translates as 'pure madness', perhaps referring to the quantity of strawberries needed to make this fruity liqueur ...

Made with flagrant pandan leaves, Kota liqueur is the result of a joint venture between the respected bar owner and mixologist Nico de Soto and French liqueur producer Maison Gabriel Boudier. Biscuity ...

This amaretto liqueur is made using almonds from Puglia roasted and distilled. The distillate is then aged in a bourbon cask for eight months and blended with sugar, coffee, cocoa, cinnamon, and a ...

This fourth limited Adriatico Amaretto edition was matured for eight months in ex-Planteray Fiji rum casks. This amaretto liqueur is made using almonds from Puglia. The almonds are roasted, infused in ...

Depending on the night you visits, you may find this cocktail bar open until 5am in the morning. It has a reputation for serving the best cocktails in the area.

The Cognac region sits at the northern end of the Aquitaine basin plains 120km (75 miles) north of Bordeaux, 80km (50 miles) from the Atlantic Ocean and 483kms (300 miles) south of Paris. To the west ...

Cognac was one of the last areas in France to distil brandy, but the region had long been involved in international trade and, from as early as the 5th century, was a major producer of sea salt for ...

Three kinds of grape are grown in cognac: Ugni Blanc, Folle Blanche and Colombard, although a further four are permitted under regulations which date back to1936 (Jurançon blanc, Meslier ...