Additional concerns include risks from hurricane damage, microplastic and monofilament pollution, negligent release of ...

In a major victory for Oregon farmers and clean water advocates, an Oregon circuit court judge today ruled that ...

WASHINGTON, DC — Today, the "Make America Healthy Again" (MAHA) commission, led by Health and Human Services Secretary Robert F. Kennedy, released a report chronicling the causes of rising rates of ...

The chemical industry’s experimentation with pesticide-promoting genetically engineered (GE) crops increasingly threaten Hawaii’s public health, biodiversity and food independence. To curb these ...

A comprehensive index of peer-reviewed scientific studies over the past decade, which indicate adverse impacts from uses of neonicotinoid insecticides.

On May 3, 2018, the U.S. Department of Agriculture (USDA) released its long-awaited proposed regulations for the mandatory disclosure of foods produced using genetic engineering (GE). These rules will ...

FDA Approves AquAdvantage Salmon, the First Genetically Modified Animal Recognized as Safe to Eat By Zoë Schlanger - The U.S. Food and Drug Administration approved Thursday the first genetically ...

Why is there concern about glyphosate and cancer? The World Health Organization’s (WHO’s) cancer authorities – the International Agency for Research on Cancer (IARC) – recently determined that ...

Petition seeking the establishment of mandatory pre-market safety testing, pre-market environmental review and labeling for all genetically engineered foods ...