This Kue Lapis recipe post may contain affiliate links. Please read my disclaimer. Growing up, I often had Kue Lapis for my afternoon snack. I love its soft chewy texture and the fun peeling and ...

Thai Steamed Fish is not only super easy and quick to cook, you find all flavours–savoury, garlicky, sourish, sweet and spicy–in one dish. Using very simple ingredients that you might already have in ...

I am Pauline and a weight-conscious, lactose intolerant foodie. I enjoy creating made-from-scratch Asian and baking recipes that are mostly dairy-free, refined sugar-free, using healthier choices of ...

This summer, I’m traveling again to Italy from Singapore. While the European Union has opened up its border to most countries, European countries are not out of the red for Covid-19 cases. If you have ...

Here’s a detailed guide to making delicious Hokkien Bak Chang aka Chinese Rice Dumplings that’s chock-full of savoury goodness and infused with the signature five-spice powder. Happy Dragon Boat ...

Here’s a quick guide to make this rich and aromatic pandan coconut filling that you can use to make Nonya kueh and even use it as a filling for breads. Making the sugar-free and gluten-free Tau Suan ...

Bunny Pineapple Tarts are all the rage during lunar year of the rabbit. Here’s how you can easily make it, without using a mould. Make the pineapple from scratch and choose to use healthier sweeteners ...

Here’s how to make the best sambal chilli, ever! It’s spicy and full of aromatic flavours. We love to eat it with noodles, nasi lemak (coconut rice), stir fry meat or vegetables, and just almost ...

Here’s my rendition of Tonkatsu (Japanese Pork Cutlet or Pork Katsu), coated with crushed butter crackers for that buttery flavour and cooked with an air fryer, thus reducing the amount of oil used.

Steamed cod fish with crispy ginger strips and essence of chicken can be ready on the dinner table in 15 minutes or even less!

Trying to replicate my grandmother’s best Hainanese kaya in just 10 minutes with this kaya recipe using coconut cream, egg yolks, pandan leaves and gula melaka. This kaya is perfect to spread on ...

This is one of those trips which I got lucky to have unselfish travel buddies, half of which I didn’t even know before the trip. An unexpected invitation from an acquaintance and a post on Facebook, ...