The Mexican Bakery is more than a cookbook—it’s a tribute to generations of bakers and an invitation to carry their ...

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August 10th is National S’mores Day, and this recipe continues our tradition of celebrating pan dulce with playful creativity. Bringing together Mexican baking and summertime flavors in one nostalgic ...

Rooted in the Andalusian city of Seville, the polvorón Sevillano is a timeless shortbread made from just a few ingredients: flour, shortening, and sugar. Traditionally cut into circles and dusted with ...

This July, we're drifting slightly from our mix of traditional and innovative Mexican recipes as we delve into the world of tea cakes. Traditionally from Europe and Scandinavia, tea cakes are the ...

Embracing the essence of tradition while pushing the boundaries of innovation, the Polvorón de Champurrado emerges a new favorite. This innovative creation blends the Corico de Maíz, traditionally ...

Hi, I am Alissandro “Alex” Peña, a California native, a former Marine, a passionate Master Baker, a trained culinary chef, and a professional bread scientist. My platform, Baking Evolution is about ...

I probably don’t have to tell you that these are perfect for Pride celebrations. For the brightest, most vibrant colors for your rainbow conchas, use “electric” or “neon” food coloring gel instead of ...

Such a fun bake and a great way to end this year … Adiós 👋🏾 2021 ️! Thank you @sweetgrace_cakepops for being patient with our boutique oven 🔥 it is always fun to break bread with you and ...

To me the Rosca de Reyes recipe is more than just an adjustment on ratios when compared to the Concha or Bizcocho dough. It brings memories that go back to January 6, 1998. I’ll share that story with ...

The empanada de calabaza, also known as the pumpkin turnover, is a handheld pastry that is not only addicting and delicious; it is filled with one of Mexico's oldest culinary staples and ancient foods ...

I remember this memory as if it were yesterday, but in reality the year was 2005. Dressed in my baker whites, I was troubleshooting a sheet cake at a small retail shop. The product was collapsing at ...