afoodieworld.com11h
How three local F&B businesses brought their ‘Made in Hong Kong’ brands across Asia
Three Hong Kong-based restaurateurs tell of their decisions to bring Hong Kong’s flavours across Asia, namely Bangkok, Manila ...
afoodieworld.com10h
Asura launches new menu items inspired by Bangkok’s famous street food
Burgeoning Thai restaurant Asura features a host of classic dishes on its new menu, inspired by Bangkok’s walkable and ...
afoodieworld.com1d
Ryota Kanesawa is modernising the Japanese fine-dining scene with a European touch in Hong Kong
At his namesake restaurant Ryota Kappou Modern, Ryota Kanesawa wants to bridge the gap between European with Japanese kaiseki ...
afoodieworld.com2d
Kick-start 2025 with a New Year’s Day brunch at one of Ask for Alonzo’s five locations
To celebrate the first day of 2025, Ask for Alonzo is hosting a New Year’s Day brunch across all five locations, available ...
afoodieworld.com3d
Where to find the best egg tarts in Hong Kong
The egg tart is an adored Hong Kong pastry. But what makes one egg tart stand out from the rest? We list the top contenders ...
afoodieworld.com4d
Bourke’s review: Peel Street’s new wine bar features small bites with massive flavours
Bourke’s replaced Shady Acres in November, sharing a menu inspired by Australia’s wine bars, with small bites offering strong ...
afoodieworld.com3d
Mince pies, other Xmas sweet treats available at The Baker & The Bottleman till Dec. 31
British bakery The Baker & The Bottleman is selling mince pies till the end of December to treat those celebrating Christmas ...
afoodieworld.com3d
Not 2 Sweet reopens in Soho with a vibrant, not-so-serious cocktail menu
Not 2 Sweet has reopened on Peel Street with a short yet powerful cocktail menu that plays around with funky flavours without ...
afoodieworld.com7d
The best izakayas in Hong Kong for ‘oishi’ Japanese bites and drinks
Hong Kong has a love for Japanese food, especially izakayas. With a culture of sipping sake and eating salty bites, here is ...