Barry’s Downtown Prime from Barry S. Dakake, a long-time Las Vegas chef who helmed N9NE Steakhouse and Scotch 80 Prime at the Palms, sits in the basement of Circa. His regal steakhouse spans 3,200 ...

If I want pristine seafood or prime rib, I can go to a restaurant that does that as a superlative. Still, my dining companion seemed floored that I had not in recent years experienced Vegas’s distinct ...

Janna Karel is the Editor for Eater’s Southern California/Southwest region, covering the Las Vegas culinary landscape. Las Vegas doesn’t have a reputation for sentimentality. This is a city that would ...

A small chain with three locations in or around Las Vegas, Juan’s offers its namesake fajitas priced for one person, two people, or three people at dinner, with a smorgasbord of protein and side ...

On this update, Pepper Club departs the list, while La Fontaine joins. Janna Karel knows that the best time for a leisurely weekend brunch is as close to 2 p.m. as the restaurant will accommodate. And ...

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But you would be way, way off. The toughest seat is actually the 24-hour Palace Station Oyster Bar, where devotees are queued up at all hours of the day and night to taste its Cajun- and Creole-style ...

Janna Karel is the Editor for Eater’s Southern California/Southwest region, covering the Las Vegas culinary landscape. Whether hitting the casinos on the Strip or just running errands around town, a ...

Janna Karel is the Editor for Eater’s Southern California/Southwest region, covering the Las Vegas culinary landscape. The Las Vegas Arts District, also known as 18b for its original 18-block layout, ...

Janna Karel is the Editor for Eater’s Southern California/Southwest region, covering the Las Vegas culinary landscape. It’s hard to believe that there are any secrets in Las Vegas. The city tends to ...

Janna Karel is the Editor for Eater’s Southern California/Southwest region, covering the Las Vegas culinary landscape. Vegas is a diner’s paradise, but the options for those leaving or arriving at the ...

Janna Karel is the Editor for Eater’s Southern California/Southwest region, covering the Las Vegas culinary landscape.