The space at 1601 W Lake Street will trade in pastas and pizza for vegetarian and low-dose cannabis. Placemaker Hospitality Serena Maria Daniels is an editor for Eater, Midwest region, responsible for ...

Serena Maria Daniels is an editor for Eater, Midwest region, responsible for coverage in Chicago, Detroit, and the Twin Cities. She's a longtime Detroiter, by way of the West Coast and has been a ...

Emily Venezky is an Editorial Associate at Eater and a proud Washington, D.C. resident. She fell in love with food while growing up in Los Angeles, eating plenty of street tacos and Sichuan dishes.