The Shutter is a regular roundup of restaurant and bar closures around the Twin Cities. The list is by no means comprehensive ...

The Mill City or the Saintly City — which to choose? (St. Paul’s original name was actually “Pig’s Eye” — monikers have vastly improved.) ...

Stacy Brooks is a Minneapolis-based freelance journalist who has been covering food and travel since 2015. New this update: We’ve added some fresh additions to the map including neighborhood newcomer ...

Natalia Mendez is a journalist, writer, photographer, and instructor living in Minneapolis, who has written about the outdoors and local tourism for over 12 years. Each bar included on this guide is ...

Louis Livingston-Garcia is a reporter and photojournalist based outside of Madison, who has covered the craft beverage space for over a decade.

Stacy Brooks is a Minneapolis-based freelance journalist who has been covering food and travel since 2015. In this update, we’re keeping Kado no Mise, and saying farewell to its sibling restaurant ...

Stacy Brooks is a Minneapolis-based freelance journalist who has been covering food and travel since 2015. Nothing kicks off the day like a solid cup of coffee. With hidden gems on University Avenue, ...

Nonalcoholic cocktails are having a moment. More than a moment, actually — interest in zero-proof drinks has grown steadily over the past few years, and the pandemic seems to have only accelerated the ...

The Eater 38 is a tapestry of Minneapolis and St. Paul’s essential restaurants, comprising many cuisines, neighborhoods, and price points. This map is updated every quarter to include cornerstone ...

How to tackle the culinary smorgasbord that is the Minnesota State Fair? Local fair fanatic Alex Lodner has been hitting the iconic event for the past 15 years, spending nearly all 12 days each year ...

If you buy something from a link, Vox Media may earn a commission. See our ethics statement. Serena Maria Daniels is a former editor for Eater, Midwest region, responsible for coverage in Chicago, ...

Stacy Brooks is a Minneapolis-based freelance journalist who has been covering food and travel since 2015. There’s no meal quite like pizza, whether it’s topped with fresh basil, spicy sausage, or a ...