Pickles and their brine are trending – and for good reason. Here’s why everyone loves pickles, plus a few inventive recipes ...

Two experts explain what intermittent fasting is and whether it’s a healthy way to lose weight. They also look at when you ...

This roast lamb with ClemenGold romesco has a marinade that's a cross between romesco and harissa, minus the bread. Khanya used sweet ClemenGolds and caramelised them to add some depth to this ...

Stop throwing out those ClemenGold peels. These preserved ClemenGold peels are a no-waste triumph! I’ve sliced the peels super thinly and added salt, olive oil and the juice of one sweet ClemenGold. I ...

1. Toss the oxtail in the flour until lightly coated. Heat the oil in a large saucepan and brown the meat thoroughly. Remove from the pan and set aside. 2. In the same pan, fry the onion and garlic ...

Winter is all about comfort food, and Italian food has to be in the top five most comforting cuisines! That’s why we’ve come ...

1. Top Woolworths stone-baked Thin & Crispy pizza base with a generous amount of grated mozzarella and bake until crispy and golden. 2. Top with slices of prosciutto and torn fresh buffalo mozzarella.

1. Heat Woolworths beef Bolognese mince according to package instructions. 2. Cook filled tortellini according to package instructions, then toss with the Bolognese. 3. Serve with crispy fried basil ...

1. Air-fry Woolworths Easy Meals free-range chicken breasts with creamy tomato and oregano according to package instructions. 2. Cook fresh fettuccine until al dente, then drain. 3. Slice baby marrows ...

A hearty South African Umngqusho with potatoes recipe made with samp, beans, and veggies. Perfect comfort food, easy to make, meat-free, and full of flavour. Serve warm or enjoy the next day!

A simple and hearty iimbotyi (boiled sugar beans) recipe made with speckled beans, onion, and garlic. Perfect with rice, pap or on a seven colours plate. Easy, plant-based and proudly South African!

Treat yourself to a comforting South African classic – creamy melkkos topped with cinnamon-poached Forelle pears. Easy to make and rich in flavour.