Recently, we’ve seen a wave of appreciation for the nutritional and culinary value of seaweed and kelp. As luck would have it ...

Already known for her much-loved series of Tannie Maria novels, writer Sally Andrew can now add to her cap the feather of “Gourmand-shortlisted” cookbook author. She shares with TASTE how the book ...

Looking for snack ideas that’ll keep the kids busy and satisfied? Woolworths fabulously fruity flavoured strings are perfect ...

If you often experience cramps or bloating after eating certain foods, you may have irritable bowel syndrome (IBS).

Mogau Seshoene, a.k.a. The Lazy Makoti, has been making the same family road trip to Kruger at Easter for the past 20 years.

Love biltong? Obsessed with bacon? Woolworths has combined the best of both worlds with their new bacon biltong.

Corona Cero® is a game-changer for beer lovers who want the crisp, clean taste of a classic Corona® without the alcohol. In the brewing process, alcohol is extracted from Corona® Extra, resulting in a ...

1. Heat 2 jaffle irons over hot coals or a gas flame. 2. Slice the hot cross buns in half, spread the marmalade onto half the bases and top with grated cheese. 3. Hollow out the remaining bases ...

Everyone's favourite private chef, Megan Kate Swan, shared her recipe for your new favourite chicken salad! This chicken-and-bulgur wheat Greek salad is packed with flavour and ideal for meal prep.

Simply put, “Mindful eating is about being fully present and intentional while eating,” says Chantelle van der Merwe, a registered dietician in Pretoria. “It’s about paying attention to your food, ...

1 Preheat the oven to 200°C. Toss the butternut with olive oil, salt and pepper, then roast for 30 minutes or until tender. Alternatively, cook in an air-fryer at 180°C for 20 minutes, shaking halfway ...