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sommelierindia
5 天
Will you stay single, or blend in with Johnnie?
Jug Suraiya decides what he likes as he mulls over what’s on offer in the food and drink menu During a recent long-haul – and ...
sommelierindia
5 天
The Season for Visiting Winemakers
V Sanjay Kumar recently attended a tasting of Tenuta Sant Antonio wines by a visiting member of the family at Lupa restaurant in Bengaluru. It is the season ...
sommelierindia
5 天
Soaring High – Fratelli’s revamped Master Selection
The idea behind the new label of the Master Selection range by Fratelli is as fresh and exciting as the wine in the bottle, ...
sommelierindia
5 天
Blaufränkisch around the River Danube
Elizabeth Gabay delves into the history and different iterations of Blaufränkisch, an iconic red wine grape, one of Austria’s ...
sommelierindia
5 天
Godinho, a historic restaurant
Feasting on Portuguese and Indigenous Goan flavours, relive the calm and quiet of a time long gone by, writes Bunny Suraiya ...
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