The women’s sports bar scene is booming in Seattle. Three years ago, Rough and Tumble opened the city’s first bar devoted to ...

WEST SEATTLE — Indofusion, a new restaurant in the Junction, earns its name through dishes like the “Indo-Italian” paneer ...

She owns five restaurants, including a stunning new waterfront spot. Credit hard work and biang biang noodles.

You can ask acclaimed chef Makini Howell to make roasted yam–ginger soup with toasted pistachio dust. You can ask her to make ...

Though Seattle has emerged from pandemic lockdowns, the restaurant industry remains on uncertain ground. Even at the best of times, running a restaurant is a stressful, low-margin proposition, and ...

Part of brunch’s appeal comes from its total superfluity. It’s not breakfast, it’s not lunch, and it’s rarely a wholesome, nutritious, or sober prospect. A reprieve from the rushed protein shakes and ...

Harry Cheadle covers Seattle and Portland for Eater. A Seattle native, he’s been a journalist for 15 years. Gordon Bowker, an entrepreneur most known for co-founding Starbucks but who also founded ...

Harry Cheadle covers Seattle and Portland for Eater. A Seattle native, he’s been a journalist for 15 years. At Eater Seattle, we have to eat out a lot — it’s right there in the website name, next to ...

Harry Cheadle covers Seattle and Portland for Eater. A Seattle native, he’s been a journalist for 15 years. Mamnoon, the flagship of the Mama restaurant group, is closing after 12 years, ownership ...

Harry Cheadle covers Seattle and Portland for Eater. A Seattle native, he’s been a journalist for 15 years. As time went on Seabird shed a little bit of its over-the-top presentations but maintained ...

Harry Cheadle covers Seattle and Portland for Eater. A Seattle native, he’s been a journalist for 15 years. Now the Canterbury is fading further into the mists of time, Capitol Hill Seattle Blog ...