News

Two years later, Mawn’s anticipated new seafood sibling Sao has arrived on East Passyunk Avenue, and is sure to follow that ...
Maddy Sweitzer-Lamme is a freelance food and travel journalist based in Philadelphia. She writes about all things restaurants, and loves giving readers the inside scoop. Notable new restaurants open ...
Maddy Sweitzer-Lamme is a freelance food and travel journalist based in Philadelphia. She writes about all things restaurants, and loves giving readers the inside scoop. Maddy Sweitzer-Lamme is a ...
Food news and dining guides for Philadelphia, Pennsylvania.
The burgeoning dining scene didn’t happen organically, but strategically — thanks to one committed real estate developer and a local government that wants to compete with bigger cities to the north ...
Ernest Owens is the former Editor of Eater Philly, and the food expert to go to when you’re out of options. Living in Philly for over a decade, I used to consider myself a cheesesteak fundamentalist — ...
Spicy Thai curry paste, warming masala, or Burmese sweet curry? Thanks to Philadelphia’s diverse Asian American and Pacific Islander (AAPI) communities, you can make dishes with all three. Go beyond ...
There’s something to be said about drinking wine in the place where it grows. And given the quality of wines that Pennsylvania and New Jersey are producing, drinking locally means drinking well. From ...
Ensemble Arts (inclusive of the Kimmel Cultural Campus and Philadelphia Orchestra) is a powerhouse for Philly arts and culture offering a packed calendar of events including award-winning Broadway ...
Melissa McCart is the lead editor of the Northeast region with more than 20 years of experience as a reporter, critic, editor, and cookbook author. For the first time, Philly is finally getting a ...
Ernest Owens is the former Editor of Eater Philly, and the food expert to go to when you’re out of options. Around this time, before you can get enough of the seasonal holiday blitz, a new year ...