Dianne de Guzman is the regional editor for Eater's Northern California/Pacific Northwest sites, writing about restaurant and ...

Portland is a city best known for its casual, mid-priced restaurants and food carts, as opposed to its extravagant chef’s counters charging upwards of $400 per person. As such, many of the city’s ...

Thom Hilton is a journalist, filmmaker, and photographer, with his work appearing in Portland Monthly, Willamette Week, Interview Magazine, and Eater PDX, where he has written and photographed the ...

Portland is a city known for its coffee shops. With multiple dotting practically every block and neighborhood, it’s not difficult to find a great espresso or pour over. Among those options, the city ...

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Paolo Bicchieri is the associate editor for the Northern California and Pacific Northwest region writing about restaurant and bar trends, coffee and cafes, and pop-ups. Just a year and a half into ...

As Bend expands, it’s easier to notice the influence of big cities. However, many newcomer restaurants are prioritizing local fare. Former Portland chef Karl Holl pays homage to his foraging roots by ...

Dianne de Guzman is the regional editor for Eater's Northern California/Pacific Northwest sites, writing about restaurant and bar trends, upcoming openings, and pop-ups for the San Francisco Bay Area, ...