Named the coolest neighborhood in the United States by Time Out, Kerns is chockablock full of spots to eat, sip, and shop. A ...

KERNS — Vegan South American restaurant Epif is calling it quits. The 10-year-old restaurant took to Instagram to thank ...

The food stalls at the thriving Vancouver Farmers Market in the downtown core offer some of the best meals in the city. In 2023, the Vancouver Farmers Market transitioned from a seasonal event to a ...

Let’s be real: With the effects of the coronavirus pandemic still felt by the industry, this a terrifying time to open a new restaurant. However, chefs and restaurateurs are going ahead, opening new ...

Ben Coleman is an award-winning freelance writer based in Portland, Oregon. For more than a decade his work has appeared in the Northwest alt weeklies Portland Mercury and Seattle Stranger, as well as ...

Dianne de Guzman is the regional editor for Eater’s Northern California/Pacific Northwest sites, writing about restaurant and bar trends, upcoming openings, and pop-ups for the San Francisco Bay Area, ...

This vegan essentials map highlights some of the major players leading the way in Portland’s vegan dining scene thanks to creative chefs, the city’s proximity to farms, and availability of meatless ...

Rebecca Roland is an editor of the Southern California/Southwest region, who covers the evolving landscape of LA’s food scene.

Even nationally, Portland’s status as a sandwich destination has become the stuff of legend. Food personalities like J. Kenji Lopez-Alt go out of their way to stop at Jojo for a fried chicken sandwich ...

The Best New Restaurants and Food Carts in Portland, June 2025 The 38 Best Restaurants and Food Carts in Portland ...

Portland restaurant culture runs deep. And though it’s easy to get distracted by the new restaurants opening every week, it’s important to remember the city has decades-old classics that have made ...

Zoe Baillargeon is an award-winning writer and journalist currently based in Portland, Oregon. She loves writing about the intersection of sustainability and food, trends, and overlooked culinary ...