Eater editors recently visited New Orleans and ate through a long list of restaurants. We hit the classics, taking full ...

When it comes to specialties of the city, among its vast food iconography are the famous dishes invented by New Orleans restaurants, like oysters Rockefeller at Antoine’s, bananas Foster at Brennan’s, ...

Philly has cheesesteaks, Manhattan has subs, Chicago has Italian beef. But only New Orleans has po’ boys, the iconic, overstuffed sandwich that is a city-wide crave. As the story goes, po’ boys were ...

The independent coffee shop scene has thrived in New Orleans for over a decade, beginning with the arrival of third-wave shops in the 2010s. In the last few years, neighborhood cafes have become ...

In the last few years, talented piemakers have blessed New Orleans with independent pizza places, ranging from casual counter-service spots to upscale Italian bistros. Spots like Pizza Delicious, ...

New Orleanians love making their way down 30-A during the summer, a stretch of land known as the Emerald Coast, with its bright blue water, tasteful architecture, and slate of top dining restaurants.

Great news crawfish fanatics: Last year’s high prices are not in the forecast for spring 2025 boils. A quick check in early February found Rouse’s selling boiled crawfish at $4.99 a pound, down to ...

Below is this year’s list of the best bars and bartenders in the U.S. and internationally, as voted on by a mix of veteran bartenders, bar owners, historians, and writers. For a full list of ...

As Harrah’s New Orleans gradually transforms into Caesars New Orleans — courtesy of a $325 million renovation — an ambitious, celebrity chef-driven food hall is also taking shape inside the casino. At ...

One of the most exciting oyster specials in town is at this new French Quarter cocktail bar that’s already gained a reputation for having some of the best oysters in town. At Fives, the elegant, ...

Here are some of the greatest of New Orleans’ classic restaurants, all of them decades if not centuries old. They range from legendary Creole stalwarts in the French Quarter to gritty po’ boy joints ...

Monday can be a tough day to find supper in New Orleans. Historically a slow day that restaurants close to give their staff a much-needed day off, closing Mondays has become more common as restaurants ...