Kristine Scheffer, sister of Betsy Larsen (who owns Larsen’s Fish Market in Menemsha), has made many a ceviche, having such a handy source of fresh fish. She created this tasty one for Meet the Fleet, ...

On a warm day in June, Doris Lubell sat on the back porch of her house in Edgartown. A few feet behind her, a hummingbird buzzed into view, drank from a glass feeder, then disappeared. Lubell, ...

Cranberries and Martha’s Vineyard have a long history, dating back at least ten thousand years. When the glaciers that formed the Island melted, they left behind kettle hole depressions that evolved ...

It was the first day of Emily Myrie’s new job at a mutual fund company in Quincy, Massachusetts, and a massive snowstorm had hit overnight. She didn’t have a car, the trains weren’t running, and it ...

A new cookbook from the Martha’s Vineyard Fishermen’s Preservation Trust offers hope for the future of the industry. Chris Mayhew is used to riding out storms – literally and figuratively. They can ...

We were going to call this edition “The Fishue” – a portmanteau of “fishing” and “issue,” and a winking acknowledgement of the water-focused stories you’ll find in these pages. The only problem was we ...

Each night at dinner, Dorothy Chaffee sits cocooned by the places that have sheltered her life: a stately red brick Georgian Colonial in Providence, a peach-stained Bermuda-style home in Vero Beach, ...

Journalist and cohost of MSNBC’s The Weekend, Jonathan Capehart has long been a trusted voice in American political analysis, known for his sharp insight and unflinching candor. Case in point: he ...

Island Life Home + Garden Best of the Vineyard Cook the Vineyard In the MagazineVineyard Gazette Calendar Visit Martha's Vineyard Island Weddings Time Machine ...

Fishing rods sprout from beat-up trucks. Human cormorants line the Menemsha Harbor jetties. Caps with a distinctive striped bass logo are the prevailing fashion. The signs are unmistakable for those ...

Those who spend time in nature know there are endless pleasures to be had this time of year. Maybe it’s harvesting cool-air sweetened tomatoes from the garden or hearing a chorus of throaty honks ...

Black sea bass is a mild and absolutely delicious local resource. Because of its mildness, black sea bass can take on many different flavor profiles and lends itself well to the ever-changing ...