With Paul McCartney’s ‘Got Back tour heading home, we’re offering Meat Free Monday supporters the chance to see a show in ...

Long-standing vegetarian, and co-founder of Meat Free Monday, Paul McCartney shares his show day menu ...

London Heathrow Marriott Hotel has been going meat free on Mondays since 2022. “We like to be at the forefront of sustainable initiatives at the hotel and as an organisation. Meat Free Monday has been ...

“We are thrilled to join Meat Free Monday and support their goal to get more people eating plant-based. At Moving Mountains we believe that everyone has the power to create real change, beginning with ...

If you’re craving a meat free meal that is comforting and hearty, then look no further than this Tasty Lentil Bolognese. Heat the oil in a saucepan. Add the onion, pepper, garlic, carrots and ...

Preheat the oven to 220°C/425°F/gas mark 7. Using a sharp knife, slice the corn cobs lengthways into quarters. Place a frying pan over medium heat and add the coriander and cumin seeds. Lightly toast ...

Pan-toasted walnuts and sautéed mushrooms are seasoned with garlic, rosemary and parsley for a rich, flavour-packed, aromatic spread that is totally ah-mazing! Toast the walnuts in a large dry pan ...

A big hit with children (both preparation and consumption), this crunchy granola uses only fruit or maple syrup for sweetness. Heat the coconut oil until melted. Add the porridge oats and cinnamon and ...

Inspired by Mexican and South American cuisine, this creamy Quesadilla Verde by Alexis Gauthier – now a permanent menu feature at 123V – is packed full of flavour and satisfying textures! First, make ...

Requiring very little effort to make, these Banana Oat Bites are perfect for an afternoon boost when energy levels may need perking up. Preheat the oven to 180ºC/350ºF/gas mark 4. Line a baking sheet ...

The ideal substitute for your favourite chocolate bar, healthier and gluten free. Line a baking tray with greaseproof paper. Put the desiccated coconut into a food processor and pulse 2 or 3 times.

A real showstopper lasagna full of the good stuff – don’t expect any leftovers! Preheat the oven to 190°C/375°F/gas mark 5. To make the filling, put the beans, pine nuts, nutritional yeast, miso, ...