Watermelon: Fresh watermelon is the star of the dish, so make sure to pick a juicy, ripe fruit. Select a good watermelon that appears dull and is free of bruises, dents, or cuts. A creamy, yellow spot ...

A few months ago, I came across a Moroccan-inspired butternut squash and red lentil soup recipe from BBC Good Food. It was a chilly day, and I was looking for something nourishing and cozy for my ...

My Expertise & Caveats This guide aims to teach you the most critical techniques and standards within many regions of India with the hope that you will feel comfortable delving into the cuisine. But ...

This is a perfect vessel for dipping carb-y items like pita chips, toast, or fluffy focaccia. I also love layering it on a plate as a base and topping it with marinated peppers, roasted beets with ...

Originally published in 2021, this recipe is a total crowd favorite. See why so many readers love it: Reader Rating: "I have spent a year in search of the best focaccia recipe, and this is it! Other ...

Variations Vegan: You can omit the cheese for a vegan risotto, but I recommend substituting it with 1 tablespoon white miso paste because the umami flavor is necessary here. Off the heat, stir in 1 - ...

What is the Difference Between Pulao and Biryani? Pulao and biryani are consumed across many countries around the world. Because of the sheer number of variations, it's difficult to qualify the *exact ...

About Oyster Mushrooms My favorite varietal, though, has got to be the oyster mushroom. They come in different colors, like blue (which is really more of a grayish-brown tint), yellow, and pink.

A Quick History 'Raviolo al uovo' was invented in 1974 by chefs Nino Bergese and Valentino Marcattilii at Ristorante San Domenico in Imola, Italy. This dish became a global sensation, inspiring ...

Recipe Origins & Development Lemon pesto is a popular dish hailing from Procida, Italy, a small island off the coast of Naples. This dish is typically made with Procida lemons (or Amalfi lemons), both ...

Overview of Flours We'll get into more of the specific technical properties of each flour below, but for now, I'd like to give a quick overview of the general differences between the three. Bread ...

Raw Shrimp: I recommend using extra large or jumbo shrimp. If you can, go for wild-caught shrimp! The prep is super easy if you find them already deveined with the shells because you will need them ...