Refrigerate: Your cheese sauce topping will keep in the fridge for up to 10 days but a cooked Welsh rarebit will only last for 24 hours in the fridge before it goes soggy. Freeze: You can freeze ...

How To Freeze Scones Scones couldn’t be easier to freeze and they freeze really well. You almost can’t tell the difference between fresh and frozen scones! For best results, the optimum time to freeze ...

3 Tips for Freezing Cod Now you know how to freeze it, we’ve got our 3 top tips which we strongly recommend following when freezing cod to have the best results: Freeze Individual Portions If you have ...

How To Freeze Fresh Chorizo Fresh chorizo can be stored in the freezer, and it doesn’t matter if you have broken the seal or skin or if have cut it up before freezing. Freezing fresh chorizo is ...

Blanch: Now, we have to blanch the taro root. Blanching is the process of boiling the chunks for a short period, before plunging them into an ice bath. You only need to blanch the cubes for 2 minutes.

Reading Time: 3 minutes As you probably know, spinach is packed full of the good stuff (and no, I’m not talking Popeye strength here). So having a supply ready to use whenever you need it is vital.

4 Tips for Freezing Cooked Pork Now you know how to freeze it, we’ve got our 4 top tips which we strongly recommend following when freezing cooked pork to have the best results: Fresh Pork Freezes ...

3 Tips for Freezing Ham Slices Now you know how to freeze them, we’ve got our 3 top tips which we strongly recommend following when freezing ham slices to have the best results: Wrap Individually to ...

Cool Once you have stewed your rhubarb, give it time to cool to room temperature. Decant Into Bags Pour the stewed rhubarb into freezer bags or airtight containers. Seal well and leave no air inside.

How to Freeze Pomegranate Whole So you now know that you can freeze pomegranate seeds. But you’re left sitting there wondering: Can you freeze pomegranate whole? Technically it’s possible, but there ...

Bag Up Place your oranges in a resealable ziplock bag. You can pack them in fairly tightly, don’t rip the bag. Seal and Freeze Seal the bag up, as you do so, make sure you squeeze as much of the air ...

When ready to eat, I reheat them straight from the freezer in a hot oven to return some of the crunch. Prawn Risotto Risotto is one of those dishes that’s best eaten fresh, but it can be frozen if ...