The highly anticipated event, Organic Produce Summit, has officially opened registration for qualified retailers, as the only ...

Before writing for Food Industry Executive, Krystle was a program manager for an educational nonprofit serving families experiencing homelessness. She obtained a bachelor’s degree in English ...

Functional chocolate for kids, a new brain-boosting bar flavor, and protein-packed oatmeal join the roundup of new food and ...

Snacks are on their way to becoming simpler, healthier, and less wasteful. For its second annual report, That’s It. surveyed ...

Carbon emission measurement has evolved from an optional initiative to a strategic imperative, offering food companies opportunities to identify inefficiencies, reduce costs, and maintain ...

Food Industry Executive selectively accepts articles written by outside industry experts. We are most interested in submissions that focus on topics related to the future of the food processing and ...

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TORONTO, ON – January 2, 2025 – In 2025, a powerful consumer movement is emerging: “The Cozy Revolution.” According to 6 Seeds Consulting, a global consultancy specializing in AI-driven insights, ...

By Rasmus Soerensen, Chief Commercial Officer of American Seafoods Key Takeaways: Despite seafood being 17% of global protein ...