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Heat the olive oil in a large ovenproof frying pan over a medium heat. Add the onion and capsicum and fry for 5 minutes until softened. Squeeze the sausage meat out of the casings into the pan. Use ...

First make the tomato anchovy oil. Put the oil, anchovies and tomato paste into a small sauté pan and place on a medium heat. Once the mixture starts to simmer, cook for 5 minutes, stirring from time ...

Wash the sushi rice until it runs clear, then leave it to soak for 30 minutes in cold water. For the sauce, heat the oil in a pan and gently fry the carrots, onions, garlic and ginger until soft. Add ...

Beat the butter and sugar in a large bowl with an electric mixer. Slowly add the eggs and the egg yolks one at a time and beat for 1 minute. Mix in the orange juice. The mixture will look curdled but ...

Scrub 8 of the lemons and dry them well. Cut each lemon lengthwise from the top, into quarters, stopping 1cm from the bottom. Pack 1 tablespoon of salt into each lemon then reshape. Pack the lemons ...

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